Menu

 

dine-in-menu-2016

Takeaway-Menu July to December 17

Lunch-Menu 17

Here are just samples of our delicious food.

 

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Water fall noodle (Keow Teow Namm Tok)

choo-chee Fish Choo Chee

curry-puff Vegetarian curry puff

chicken-prawn-wonton-soup Chicken/prawns wonton

 

Pla Lard Prig

 

Pla Lard Prig (Chilli sauce)

 

 

A La Carte (Lunch special: Thursday and Friday 11.30 am to 3pm)

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Chicken/pork/beef/vegetarian Green Curry with rice.

(other curries such as Massaman, Red, Panang or Yellow curries are also available) $12

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Pad Grapow (minced pork or minced chicken) with rice and egg $12

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Curry with fried chicken fillet serves with rice and salad $15

Available now: Cakes/Slices and coffee for afternoon tea or after dinner.

Buffet

 

 

 

 

buffet available for your group  booking or function (you can choose from our menu or we can cater for your budget)

Thai food and Thai takeaway meals