Lunch-Menu 17 ( please be advised that lunch will not be operated untill 17th January 18)
Here are just samples of our delicious food.
Water fall noodle (Keow Teow Namm Tok)
Pla Lard Prig (Chilli sauce)
A La Carte (Lunch special: Thursday and Friday 11.30 am to 3pm)
Chicken/pork/beef/vegetarian Green Curry with rice.
(other curries such as Massaman, Red, Panang or Yellow curries are also available) $12
Pad Grapow (minced pork or minced chicken) with rice and egg $12
Curry with fried chicken fillet serves with rice and salad $15
Available now: Cakes/Slices and coffee for afternoon tea or after dinner.
buffet available for your group booking or function (you can choose from our menu or we can cater for your budget)